The recipe low fat higher fiber oatmeal cookies

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low fat higher fiber oatmeal cookies recipe is a Snack meal that takes 14 minutes to make. If you enjoy for Snack, you will like low fat higher fiber oatmeal cookies!

low fat higher fiber oatmeal cookies

low fat higher fiber oatmeal cookies Recipe
low fat higher fiber oatmeal cookies

Recipe adapted for our dietary needs.

What Course Is low fat higher fiber oatmeal cookies?

low fat higher fiber oatmeal cookies is for Snack.


How Long Does low fat higher fiber oatmeal cookies Recipe Take To Prepare?

low fat higher fiber oatmeal cookies takes 10 minutes to prepare.


How Long Does low fat higher fiber oatmeal cookies Recipe Take To Cook?

low fat higher fiber oatmeal cookies takes 14 minutes to cook.


How Many Servings Does low fat higher fiber oatmeal cookies Recipe Make?

low fat higher fiber oatmeal cookies makes 36 servings.


What Are The Ingredients For low fat higher fiber oatmeal cookies Recipe?

The ingredients for low fat higher fiber oatmeal cookies are:

Brown Sugar, 1 cup, packed
fat free Vanilla yogurt, 1 cup
egg white, fresh, 2 large
*Flour, white, 1 cup
*Hain Sodium-free Baking Powder, 1 serving
Cinnamon, ground, 1 tsp
Fiber One Cereal, 1 cup
Old Fashioned Quaker Oatmeal- Plain 1 3/4 cup
Raisins,3/4 cup, packed



How Do I Make low fat higher fiber oatmeal cookies?

Here is how you make low fat higher fiber oatmeal cookies:

mix first 6 ingredients well then add last 3 one item at a time until well mixed. Drop by heaping teaspoon on pan that has been sprayed with nonstick coating. Bake @350 for 12 - 14 min. Good with cup of coffee or green tea or all by themselves.Also great with craisins or chocolate chips to make the children think they are not so healthy.You can use regular baking powder if you have no sodium issues.Serving Size: 36Number of Servings: 36Recipe submitted by SparkPeople user PENNEYV.


What's The Nutritional Info For low fat higher fiber oatmeal cookies?

The nutritional information for low fat higher fiber oatmeal cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 69.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.0 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.5 g

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