The recipe Oatmeal Apple Raisin Cookies

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Oatmeal Apple Raisin Cookies recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Oatmeal Apple Raisin Cookies!

Oatmeal Apple Raisin Cookies

Oatmeal Apple Raisin Cookies Recipe
Oatmeal Apple Raisin Cookies

What Course Is Oatmeal Apple Raisin Cookies?

Oatmeal Apple Raisin Cookies is for Snack.


How Long Does Oatmeal Apple Raisin Cookies Recipe Take To Prepare?

Oatmeal Apple Raisin Cookies takes 5 minutes to prepare.


How Long Does Oatmeal Apple Raisin Cookies Recipe Take To Cook?

Oatmeal Apple Raisin Cookies takes 10 minutes to cook.


How Many Servings Does Oatmeal Apple Raisin Cookies Recipe Make?

Oatmeal Apple Raisin Cookies makes 48 servings.


What Are The Ingredients For Oatmeal Apple Raisin Cookies Recipe?

The ingredients for Oatmeal Apple Raisin Cookies are:

Crisco Butter Flavor Sticks, 12 tbsp
*Splenda Brown Sugar Blend, 30 tsp
Egg, fresh, 1 large
1.5 tbsp vanilla
Milk, 1%, .33 cup
*Quaker Oats - Quick 1 Minute - Dry, 3 cup
*Whole Wheat Flour, 1 cup
Apples, fresh, 1 cup, quartered or chopped
Raisins, 2 cup (not packed)
Baking Soda, .5 tsp
Salt, .25 tsp
Cinnamon, ground, .5 tsp
cloves optional


How Do I Make Oatmeal Apple Raisin Cookies?

Here is how you make Oatmeal Apple Raisin Cookies:

1. mix crisco and sugar2. add egg, milk, and vanilla continue mixing3. add all remaining dry ingredients EXCEPT flour and mix.4. add flour, mix for 15-30 seconds (do not over mix)5. add apples (chopped very small and pre-cooked in microwave) and raisins, mix until blended (not very long)6. Bake at 375 for 5-10 minutes depending on oven and size of cookieMakes about 4 dozen cookiesNumber of Servings: 48Recipe submitted by SparkPeople user FENWICK7.


What's The Nutritional Info For Oatmeal Apple Raisin Cookies?

The nutritional information for Oatmeal Apple Raisin Cookies is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 74.5
  • Total Fat: 3.0 g
  • Cholesterol: 3.8 mg
  • Sodium: 23.4 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.1 g

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