Snack

Oatmeal Cranberry Marmalade Cookies is for Snack.

Oatmeal Cranberry Marmalade Cookies takes several minutes to prepare.

Oatmeal Cranberry Marmalade Cookies takes 15 minutes to cook.

Oatmeal Cranberry Marmalade Cookies makes 54 servings.

The ingredients for Oatmeal Cranberry Marmalade Cookies are:

2 cups Flour
2 1/2 cups Quaker Oats 100% Natural Whole Grain oatmeal
1 tsp Baking Powder
1 tsp Salt
1 tsp Baking Soda
1 1/2 tsp Cinnamon, ground
1 tsp Ginger, ground
1/2 tsp Nutmeg, ground
1/2 cup Margarine
1 cup Granulated Sugar
1 cup Brown Sugar
2 Eggs
2 tsp Vanilla Extract
1 cup Raisins
1 cup Cranberries, dried, sweetened (craisins)
1/3 cup Orange Marmalade
1 TBS grated Orange Peel

Here is how you make Oatmeal Cranberry Marmalade Cookies:

Blend together flour, salt, soda, bkg powder, cinnamon, ginger and nutmeg. Set aside. Cream margarine and sugars until the consistency of wet sand. Add eggs and vanilla. Add flour mixture and beat just until incorporated. Stir in marmalade, raisins and cranberries.Drop by teaspoonful onto baking sheets sprayed with cooking spray. Flatten lightly. They will spread as they bake. Bake at 350 degrees for 12 to 15 minutes. Let cool on pans for 5 min, then remove to rack until cool. Makes 4 1/2 dozen cookies. Serving size is one cookie.Number of Servings: 54Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Oatmeal Cranberry Marmalade Cookies is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 99.1

• Total Fat: 2.2 g
• Cholesterol: 7.8 mg
• Sodium: 99.7 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.8 g
• Protein: 1.3 g