Snack

Oatmeal Raisin Cookies, Martha Stewart's Recipe is for Snack.

Oatmeal Raisin Cookies, Martha Stewart's Recipe takes 30 minutes to prepare.

Oatmeal Raisin Cookies, Martha Stewart's Recipe takes 20 minutes to cook.

Oatmeal Raisin Cookies, Martha Stewart's Recipe makes 18 servings.

The ingredients for Oatmeal Raisin Cookies, Martha Stewart's Recipe are:

1/2 cup (1 stick) unsalted butter, room
temperature
1 cup packed dark-brown sugar
1/4 teaspoon salt
1 large egg
1 teaspoon pure vanilla extract
3/4 cup all-purpose flour
2 cups quick-cooking oatmeal (not
instant)
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon freshly ground nutmeg
1/2 cup raisins
1/4 cup ground flaxseed meal

Here is how you make Oatmeal Raisin Cookies, Martha Stewart's Recipe:

1. Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside. 2. In a large bowl, using a spatula, cream together butter, sugar, and salt. Add egg, vanilla, and 1/4 cup water; mix until well combined. 3. In another large bowl, mix together flour, oatmeal, cinnamon, baking powder, baking soda, and nutmeg. Fold into the butter mixture until well combined. Add raisins and stir until well combined. 4. Using a 1 1/2-inch ice cream scoop, scoop out cookie dough onto prepared baking sheets, about 1 1/2 inches apart. Transfer baking sheets to oven, and bake until edges begin to brown, about 20 minutes. Let cookies cool on baking sheet for about 10 minutes before transferring to a wire rack to cool completely. Makes 3 dozen medium-size cookies. First published May 2009 Number of Servings: 18Recipe submitted by SparkPeople user JULIEN*.

The nutritional information for Oatmeal Raisin Cookies, Martha Stewart's Recipe is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 103.1

• Total Fat: 4.1 g
• Cholesterol: 17.3 mg
• Sodium: 24.5 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.6 g
• Protein: 1.9 g