Snack

Oatmeal Raisin Peanut Butter Cookies is for Snack.

Oatmeal Raisin Peanut Butter Cookies takes 15 minutes to prepare.

Oatmeal Raisin Peanut Butter Cookies takes 15 minutes to cook.

Oatmeal Raisin Peanut Butter Cookies makes 48 servings.

The ingredients for Oatmeal Raisin Peanut Butter Cookies are:

1 stick Butter, unsalted, softened
3/4 cup, packed Brown Sugar
1/4 cup Confectioners Sugar
1/4 cup Pyure Organic Stevia
1/3 cup PB2 from Bell Plantation, powdered
2/3 cup Peanut Butter, chunky
2 Large Eggs
3/4 cup Unbleached White Whole Wheat Flour
3/4 cup Unbleached All-Purpose Flour
2 tsp Baking Soda
1 tsp Salt
1 cup Old Fashioned Oats
1 cup (not packed) Raisins

Here is how you make Oatmeal Raisin Peanut Butter Cookies:

Preheat oven to 350 degrees F/In a small bowl mix the powdered peanut butter with a small amount of water to get the consistency of peanut butter. Mix the crunchy peanut butter with it.In a large bowl, cream together the butter, sugars, stevia, and peanut butter mixture until smooth. Beat in the eggs one at a time until well blended. Combine the flours, baking soda, and salt. Stir this into the creamed mixture. Mix in the oats and raisins until just combined.Drop by teaspoonfuls onto a ungreased cookie sheets. Bake for 10-15 minutes in the preheated oven, or just until light brown. Don't overbake. Cool and store in an airtight container.Serving Size: Makes 4 dozen - one cookie is 1 servingNumber of Servings: 48Recipe submitted by SparkPeople user DBEAU57.

The nutritional information for Oatmeal Raisin Peanut Butter Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 87.0

• Total Fat: 4.1 g
• Cholesterol: 12.3 mg
• Sodium: 119.9 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.0 g
• Protein: 2.2 g