The recipe Orange Cranberry Oatmeal Cookies

Made From Scratch Recipes

Orange Cranberry Oatmeal Cookies recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Orange Cranberry Oatmeal Cookies!

Orange Cranberry Oatmeal Cookies

Orange Cranberry Oatmeal Cookies Recipe
Orange Cranberry Oatmeal Cookies

What Course Is Orange Cranberry Oatmeal Cookies?

Orange Cranberry Oatmeal Cookies is for Snack.


How Long Does Orange Cranberry Oatmeal Cookies Recipe Take To Prepare?

Orange Cranberry Oatmeal Cookies takes several minutes to prepare.


How Long Does Orange Cranberry Oatmeal Cookies Recipe Take To Cook?

Orange Cranberry Oatmeal Cookies takes several minutes to cook.


How Many Servings Does Orange Cranberry Oatmeal Cookies Recipe Make?

Orange Cranberry Oatmeal Cookies makes 36 servings.


What Are The Ingredients For Orange Cranberry Oatmeal Cookies Recipe?

The ingredients for Orange Cranberry Oatmeal Cookies are:

2 egg whites
1 ripe banana
1/2 c honey
1/2 c thawed orange juice concentrate (low sugar)
1.5 c rolled oats
1 c whole wheat flour
1 tsp baking soda
1 tsp cinnamon
1/2-1 cup dried cranberries (depends on how fruity you want your cookies!)
1/2 tsp orange zest
1 tsp orange extract


How Do I Make Orange Cranberry Oatmeal Cookies?

Here is how you make Orange Cranberry Oatmeal Cookies:

preheat oven to 350F.Mix banana, egg whites, and juice concentrate in blender until smooth. pour into mixing bowl, add honey & stir. Add oats and flour, baking soda and cinnamon, then cranberries and zest, stirring regularly. place by tablespoon onto greased cookie sheet. bake 10-12 mins.Serving Size: Makes 36 teaspoon sized cookiesNumber of Servings: 36Recipe submitted by SparkPeople user LOLATABOO.


What's The Nutritional Info For Orange Cranberry Oatmeal Cookies?

The nutritional information for Orange Cranberry Oatmeal Cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 61.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.9 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.3 g

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