Snack

Raisin and oatmeal cookies is for Snack.

Raisin and oatmeal cookies takes 20 minutes to prepare.

Raisin and oatmeal cookies takes 10 minutes to cook.

Raisin and oatmeal cookies makes 22 servings.

The ingredients for Raisin and oatmeal cookies are:

Butter, unsalted, 100 grams
Granulated Sugar, 90 grams
*light brown sugar, 90 grams
Egg, fresh, 1 large
*Vanilla Essence, 1 tsp
Plain white flour, 125g
*mixed spice, 1 tsp
Baking Powder, 0.5 tsp
*Bicarbonate of Soda, 0.5 tsp
porridge Oats, 75 grams
Raisins, 175 grams

Here is how you make Raisin and oatmeal cookies:

1) Cream together butter and sugars and then beat in egg and vanilla extract2) Sift flour, mixed spice, baking powder, bicarbonate of soda together and then add to the butter mix. Beat until just combined and then stir in the oats and raisins.3) Lightly grease 2 baking sheets and using your hands, form the dough into 22 walnut sized pieces, spacing widely on sheet, pressing them down to flatten slightly. 4) Bake at 190'C/375'F/gas mark 5 for approx 10 minutes, until lightly golden and then transfer and cool on a wire rackServing Size: 22 servingsNumber of Servings: 22Recipe submitted by SparkPeople user EMMALB781.

The nutritional information for Raisin and oatmeal cookies is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 114.2

• Total Fat: 4.1 g
• Cholesterol: 18.4 mg
• Sodium: 27.1 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 0.8 g
• Protein: 1.4 g