Snack

Soft-Baked Oatmeal Raisin Cookies is for Snack.

Soft-Baked Oatmeal Raisin Cookies takes several minutes to prepare.

Soft-Baked Oatmeal Raisin Cookies takes several minutes to cook.

Soft-Baked Oatmeal Raisin Cookies makes 36 servings.

The ingredients for Soft-Baked Oatmeal Raisin Cookies are:

.5 cup butter
.5 cup unsweetened applesauce
1 cup brown sugar (packed)
.5 cup sugar
2 eggs
1 tsp vanilla extract
1.5 cup flour
1 tsp baking soda
1 tsp cinnamon
.5 tsp salt
3 cups oats
1 cup raisins

Here is how you make Soft-Baked Oatmeal Raisin Cookies:

1. Preheat oven to 350 degrees F.2. Beat butter, granulated sugar, and brown sugar in a large mixer bowl until creamy.3. Add eggs and vanilla; beat well.4. Add combined flour, baking soda, cinnamon, and salt; mix well.5. Stir in oats and raisins; mix well.6. Use a 1 1/2 tbsp. measure for each cookie, and drop onto ungreased cookie sheets.7. Bake in preheated 350 degrees F oven for 10 to 11 minutes, or until golden brown.8. Cool 1 minute on cookie sheet; remove to wire racks to cool completely. Makes 36Modified from 1 cup butter.Number of Servings: 36Recipe submitted by SparkPeople user NEWMRSF.

The nutritional information for Soft-Baked Oatmeal Raisin Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 118.5

• Total Fat: 3.3 g
• Cholesterol: 18.6 mg
• Sodium: 92.3 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.8 g
• Protein: 1.9 g