Snack

Splendadid Whole Wheat Cranberry Oatmeal Semi-Sweet Chipped Cookies is for Snack.

Splendadid Whole Wheat Cranberry Oatmeal Semi-Sweet Chipped Cookies takes 10 minutes to prepare.

Splendadid Whole Wheat Cranberry Oatmeal Semi-Sweet Chipped Cookies takes 20 minutes to cook.

Splendadid Whole Wheat Cranberry Oatmeal Semi-Sweet Chipped Cookies makes 48 servings.

The ingredients for Splendadid Whole Wheat Cranberry Oatmeal Semi-Sweet Chipped Cookies are:

1/2 cup butter
1/2 cup splendid, granulated
1/3 cup splendid, brown sugar
1 1/3 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
1/4 cup egg beaters
1/2 cup craisins
1/2 cup semi-sweet morsels
1 cup oats

Here is how you make Splendadid Whole Wheat Cranberry Oatmeal Semi-Sweet Chipped Cookies:

Cream butter with splenda's. Mix in vanilla and egg substitue. Mix flour and baking soda together, then blend with sugar/butter mixture. fold in craisins, oats, and semi-sweet morsels.Spoon by the teaspoonful onto cookie sheet.Bake for 15 minutes. Serving Size: 1 teaspoon sized cookieNumber of Servings: 48Recipe submitted by SparkPeople user KAYBEAR72.

The nutritional information for Splendadid Whole Wheat Cranberry Oatmeal Semi-Sweet Chipped Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 60.0

• Total Fat: 2.9 g
• Cholesterol: 5.3 mg
• Sodium: 47.9 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.7 g
• Protein: 0.9 g