The recipe The Best Oatmeal Cookies EVER!!

Made From Scratch Recipes

The Best Oatmeal Cookies EVER!! recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like The Best Oatmeal Cookies EVER!!!

The Best Oatmeal Cookies EVER!!

The Best Oatmeal Cookies EVER!! Recipe
The Best Oatmeal Cookies EVER!!

Too good to pass up, these will go fast!

What Course Is The Best Oatmeal Cookies EVER!!?

The Best Oatmeal Cookies EVER!! is for Snack.


How Long Does The Best Oatmeal Cookies EVER!! Recipe Take To Prepare?

The Best Oatmeal Cookies EVER!! takes 20 minutes to prepare.


How Long Does The Best Oatmeal Cookies EVER!! Recipe Take To Cook?

The Best Oatmeal Cookies EVER!! takes 10 minutes to cook.


How Many Servings Does The Best Oatmeal Cookies EVER!! Recipe Make?

The Best Oatmeal Cookies EVER!! makes 48 servings.


What Are The Ingredients For The Best Oatmeal Cookies EVER!! Recipe?

The ingredients for The Best Oatmeal Cookies EVER!! are:

1 Cup butter
1 cup splenda (or sugar if you want)
1 cup Splenda brown sugar blend (or brown sugar)
2 eggs
1 tsp. Vanilla
2 cup flour
2 1/2 cups oatmeal (put 3/4 cup in blender to make flour)
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1 cup chocolate chips ( I like milk chocolate)


How Do I Make The Best Oatmeal Cookies EVER!!?

Here is how you make The Best Oatmeal Cookies EVER!!:

Preheat oven to 375. Put 3/4 cup of the oatmeal into blender and blend until it turns into flour. Set aside. Cream together butter and sugars. Add eggs and vanilla. Mix together remaining dry ingredients and add to creamed mixture. stir well. Stir in chocolate chips. Make golf ball sized cookies, and place 2 inches apart on an ungreased cookie sheet. Bake at 375 for 6-10 minutes. Makes approx. 48 cookies. Number of Servings: 48Recipe submitted by SparkPeople user DRAYOKI.


What's The Nutritional Info For The Best Oatmeal Cookies EVER!!?

The nutritional information for The Best Oatmeal Cookies EVER!! is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 80.0
  • Total Fat: 2.7 g
  • Cholesterol: 9.6 mg
  • Sodium: 87.5 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.2 g

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