Snack

Vanishing Oatmeal Cookies is for Dessert, Snack.

Vanishing Oatmeal Cookies takes 5 minutes to prepare.

Vanishing Oatmeal Cookies takes 10 minutes to cook.

Vanishing Oatmeal Cookies makes 48 servings.

The ingredients for Vanishing Oatmeal Cookies are:

1/2 pound (2 sticks) I can't believe its not butter
1 cup firmly packed brown sugar
1/2 cup Splenda
2 eggs
1 tsp vanilla
.75 cup Wheat Flour
.75 cup All Purpose Flour
1 tsp Baking soda
1 tsp Cinnamon
1/2 tsp salt
3 cups Quaker Oats (old fashioned, uncooked)

Here is how you make Vanishing Oatmeal Cookies:

Heat oven to 350 degrees.Beat together butter and sugars until creamy.Add eggs and vanilla; beat well.Add combined flour, baking soda, cinnamon and salt; mix well.Stir in oats; mix well.Drop by rounded tablespoonfuls onto ungreased cookie sheet.Bake 10 to 12 minutes or until golden brown.Cool 1 minute on cookie sheet; remove to wire rack.Makes about 4 dozen cookies!Enjoy!Number of Servings: 48Recipe submitted by SparkPeople user KKAGUIL.

The nutritional information for Vanishing Oatmeal Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 85.4

• Total Fat: 4.0 g
• Cholesterol: 8.9 mg
• Sodium: 74.5 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.8 g
• Protein: 1.3 g