Snack

Vega "Raw" Whole Grain Oatmeal Cookies is for Snack.

Vega "Raw" Whole Grain Oatmeal Cookies takes 15 minutes to prepare.

Vega "Raw" Whole Grain Oatmeal Cookies takes several minutes to cook.

Vega "Raw" Whole Grain Oatmeal Cookies makes 63 servings.

The ingredients for Vega "Raw" Whole Grain Oatmeal Cookies are:

3 cups oat flour
1 cup Vega Whole Food Optimizer
1 cup maple syrup powder
1/2 tsp sea salt
1/2 cup coconut butter/oil, warmed to soften
1/2 cup date paste
2 tbsp vanilla extract
3 tbsp filtered water

Here is how you make Vega "Raw" Whole Grain Oatmeal Cookies:

In a large bowl, sift together the oat flour, maple powder, Vega Optimizer and salt. Add the coconut butter/oil and mix thoroughly. In a separate bowl, whisk together the date paste, vanilla, and water until thoroughly combined. Add this to the oat mixture and combine well. Using a small ice cream (about 1 1/4 inches across) or two spoons, scoop the dough into balls onto mesh-lined dehydrator trays. Dehydrate for 24 hours, or until dry, but still soft on the inside. Store in a covered container in the refrigerator. If sealed well, they will keep for up to a few months. Makes 60 CookiesNumber of Servings: 63Recipe submitted by SparkPeople user CMOMO1.

The nutritional information for Vega "Raw" Whole Grain Oatmeal Cookies is:

• Servings Per Recipe: 63
• Amount Per Serving
• Calories: 53.8

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.5 g
• Protein: 2.2 g

The dietary needs meet for Vega "Raw" Whole Grain Oatmeal Cookies is Vegan