Snack

wendyjohn's Peanut Butter Oatmeal Cookies is for Snack.

wendyjohn's Peanut Butter Oatmeal Cookies takes several minutes to prepare.

wendyjohn's Peanut Butter Oatmeal Cookies takes several minutes to cook.

wendyjohn's Peanut Butter Oatmeal Cookies makes 47 servings.

The ingredients for wendyjohn's Peanut Butter Oatmeal Cookies are:

.75 cup Kraft Smooth Peanut Butter
.25 Maranatha Almon Butter no salt raw
.25 cup Brown Sugar, packed
3 tsp Turbinado Sugar
1 Tbsp Flax Seed Meal (ground flax)
3 Tbsp water
1 tsp quinoa flour
1 tsp Whole Wheat Flour
1 tsp Oat Flour
.25 cup Quaker Oats. large flake
2 scoops Protein Shake, Chocolate todietfor, ThermogenX
1 T. Cocoa
.25 cup Walnuts, chopped
1 Tbsp. Cinnamon, ground

Here is how you make wendyjohn's Peanut Butter Oatmeal Cookies:

You will need three bowls. In one, combine peanut butter with the sugars. In two, mix the ground flax with water, let set for 2 minutes. It will replace the egg. In three, combine the rest and mix well. Finally mix one and two together well then add the dry mix. Refrigerate if too messy. Make 36 one inch balls, flatten with fork. Bake 10 -12 minutes at 350. Voila.Suggestion: For added flair, put something in the center before baking ie smarties, nuts etc... not included in nutritional info.Serving Size:?Makes 36 mini cookies.Number of Servings: 47Recipe submitted by SparkPeople user WENDYJOHN1.

The nutritional information for wendyjohn's Peanut Butter Oatmeal Cookies is:

• Servings Per Recipe: 47
• Amount Per Serving
• Calories: 43.1

• Total Fat: 2.8 g
• Cholesterol: 0.2 mg
• Sodium: 18.3 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.7 g
• Protein: 1.7 g