Snack

Whole Wheat, Low Sugar Oatmeal Walnut Cookies is for Snack.

Whole Wheat, Low Sugar Oatmeal Walnut Cookies takes 20 minutes to prepare.

Whole Wheat, Low Sugar Oatmeal Walnut Cookies takes 9 minutes to cook.

Whole Wheat, Low Sugar Oatmeal Walnut Cookies makes 24 servings.

The ingredients for Whole Wheat, Low Sugar Oatmeal Walnut Cookies are:

Flour, whole grain, 1.5 cup*Quaker Quick minute Oatmeal plain w/water, 3 cup
Sucralose (like Splenda), 36 tsp
Rice flour, brown, .5 cup
Applesauce, unsweetened, .5 cup
Butter, salted, (SOFTENED) .33 cup
*Extra Light Olive Oil, 1 tbsp
Brown Rice Syrup, 2 tsp
Egg substitute, liquid (Egg Beaters), .25 cup
Egg, fresh, 1 large
Cinnamon, ground, 1.5 tsp
Vanilla Extract, 1 tsp
Baking Soda, 1 tsp
Salt, 1 tsp
Walnuts, .5 cup, chopped

Here is how you make Whole Wheat, Low Sugar Oatmeal Walnut Cookies:

Mix Liquid ingredient together. Mix Dry ingredients together. Stir dry ingredients slowly into liquid.Place round balls on ungreased cookie sheet. Bake 7-9 minutes or until bottom is golden brown. Do not overcook (I hate overcooked cookies).Serving Size: 2 dozenNumber of Servings: 24Recipe submitted by SparkPeople user MOTOGUY128.

The nutritional information for Whole Wheat, Low Sugar Oatmeal Walnut Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 127.2

• Total Fat: 6.0 g
• Cholesterol: 14.4 mg
• Sodium: 175.9 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 2.4 g
• Protein: 3.4 g