Snack

Whole Wheat Oatmeal Cranberry Cookies is for Snack.

Whole Wheat Oatmeal Cranberry Cookies takes 10 minutes to prepare.

Whole Wheat Oatmeal Cranberry Cookies takes 10 minutes to cook.

Whole Wheat Oatmeal Cranberry Cookies makes 18 servings.

The ingredients for Whole Wheat Oatmeal Cranberry Cookies are:

* 1 1/4 cups quick or old-fashioned rolled oats
* 3/4 cup whole wheat flour
* 3/4 tsp ground cinnamon
* 1/2 tsp baking soda
* 1/2 tsp salt
* 6 tbsp butter, softened
* 3/4 cup firmly packed brown sugar
1 tsp vanilla extract
* 2 egg whites
* 3/4 cup dried cranberries
1/2 cup white chocolate chips, optional

Here is how you make Whole Wheat Oatmeal Cranberry Cookies:

Preheat oven to 350 degrees. Line two cookie sheets with parchment paper.Place oats, flour, cinnamon, baking soda and salt in a bowl; stir with a whisk.In a large bowl, beat butter and sugar until light and fluffy, about 3 minutes. Beat in egg whites, vanilla extract and orange peel. Gradually add flour and oats mixture, stir with a wooden spoon until blended. Fold in cranberries. Drop dough by rounded tablespoons on to cookie sheets, about 2 inches apart.Bake for 10-12 minutes or until edges are golden. Cool on cookie sheet for 1 minute, then transfer to a wire rack to cool completely. Number of Servings: 18Recipe submitted by SparkPeople user AMS012.

The nutritional information for Whole Wheat Oatmeal Cranberry Cookies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 124.3

• Total Fat: 4.4 g
• Cholesterol: 10.2 mg
• Sodium: 6,420.7 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.5 g
• Protein: 2.1 g