The recipe Wholesome Whole Wheat Oatmeal Cookies

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Wholesome Whole Wheat Oatmeal Cookies recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Wholesome Whole Wheat Oatmeal Cookies!

Wholesome Whole Wheat Oatmeal Cookies

Wholesome Whole Wheat Oatmeal Cookies Recipe
Wholesome Whole Wheat Oatmeal Cookies

We're doing without sugar 6 days per week and this is our larabar alternative. (to save money!)

What Course Is Wholesome Whole Wheat Oatmeal Cookies?

Wholesome Whole Wheat Oatmeal Cookies is for Snack.


How Long Does Wholesome Whole Wheat Oatmeal Cookies Recipe Take To Prepare?

Wholesome Whole Wheat Oatmeal Cookies takes 15 minutes to prepare.


How Long Does Wholesome Whole Wheat Oatmeal Cookies Recipe Take To Cook?

Wholesome Whole Wheat Oatmeal Cookies takes 25 minutes to cook.


How Many Servings Does Wholesome Whole Wheat Oatmeal Cookies Recipe Make?

Wholesome Whole Wheat Oatmeal Cookies makes 32 servings.


What Are The Ingredients For Wholesome Whole Wheat Oatmeal Cookies Recipe?

The ingredients for Wholesome Whole Wheat Oatmeal Cookies are:

1/4 cup ripe banana,mashed
1/4 cup coconut oil
1/2 cup honey
1 egg
1 tsp. vanilla
1 cup white whole wheat flour
2 cups oatmeal
1/2 cup raisins, (or craisins, or dried cranberries or mixed)
1/2 cup sunflower seeds
1/4 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda


How Do I Make Wholesome Whole Wheat Oatmeal Cookies?

Here is how you make Wholesome Whole Wheat Oatmeal Cookies:

Mix all ingredients together. Mix your wet first, then your salt and baking powder and soda and then begin the flours, oatmeal, seeds and raisins. Bake at 350 degrees for about 4-5 minutes. Delicious!Serving Size: Makes about 32-36 cookiesNumber of Servings: 32Recipe submitted by SparkPeople user NEALSNEWS.


What's The Nutritional Info For Wholesome Whole Wheat Oatmeal Cookies?

The nutritional information for Wholesome Whole Wheat Oatmeal Cookies is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 81.9
  • Total Fat: 3.5 g
  • Cholesterol: 5.8 mg
  • Sodium: 56.7 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.6 g

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