The recipe Zucchini Oatmeal Maple Cookies

Made From Scratch Recipes

Zucchini Oatmeal Maple Cookies recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Zucchini Oatmeal Maple Cookies!

Zucchini Oatmeal Maple Cookies

Zucchini Oatmeal Maple Cookies Recipe
Zucchini Oatmeal Maple Cookies

What Course Is Zucchini Oatmeal Maple Cookies?

Zucchini Oatmeal Maple Cookies is for Dessert, Snack.


How Long Does Zucchini Oatmeal Maple Cookies Recipe Take To Prepare?

Zucchini Oatmeal Maple Cookies takes several minutes to prepare.


How Long Does Zucchini Oatmeal Maple Cookies Recipe Take To Cook?

Zucchini Oatmeal Maple Cookies takes several minutes to cook.


How Many Servings Does Zucchini Oatmeal Maple Cookies Recipe Make?

Zucchini Oatmeal Maple Cookies makes 40 servings.


What Are The Ingredients For Zucchini Oatmeal Maple Cookies Recipe?

The ingredients for Zucchini Oatmeal Maple Cookies are:

1/2 cup dannon light and fit vanilla yogurt
3/4 cup sugar free maple syrup
2 egg whites
1 cup whole wheat flour*
1 cup flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. salt
1 cup grated zucchini
1 cup oatmeal
1 cup raisins


How Do I Make Zucchini Oatmeal Maple Cookies?

Here is how you make Zucchini Oatmeal Maple Cookies:

Instructions: Preheat the oven to 375. Cream together the shortening and honey. Then add the egg and beat well. Stir together baking soda, cinnamon, nutmeg, and salt. Add this mixture alternately with the zucchini to the egg mixture. Stir in the oatmeal and raisins. Drop by teaspoons onto greased cookie sheets. Bake for 10 to 12 minutes.Makes 3/12 - 5 dozenNumber of Servings: 40Recipe submitted by SparkPeople user AFRICAPARISH.


What's The Nutritional Info For Zucchini Oatmeal Maple Cookies?

The nutritional information for Zucchini Oatmeal Maple Cookies is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 39.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.0 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.3 g

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