Snack

Grandma’s Cookies is for Snack.

Grandma’s Cookies takes 30 minutes to prepare.

Grandma’s Cookies takes 90 minutes to cook.

Grandma’s Cookies makes 44 servings.

The ingredients for Grandma’s Cookies are:

6 large Egg, fresh, whole, raw
5.5 tbsp Maple Grove Farms 100% Pure Maple Syrup
8 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
2 cup, cubes Yams
2 serving green giant beet veggie spirals (by LAVALERIA)
3 serving green giant riced butternut squash (by KLOWNMOM6)
4 serving Green Giant riced Veggies Cauliflower & Broccoli Gluten Free 1 cup = 1 serving (85g)
4 cup Green Giant Riced Veggies Cauliflower & Sweet Potato
8 serving honey (raw, trader joes, organic) (1 tbs)
2 cup Libby's 100% pure canned pumpkin
.5 tbsp Vanilla extract, imitation, alcohol
1 tbsp Cinnamon, ground
1 tsp Salt
.5 tbsp Pumpkin Pie spice
1 tsp Nutmeg, ground
0.33 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
5.5 tbsp *Flax Seed Meal (ground flax)
32 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)

Here is how you make Grandma’s Cookies:

Put all veggies through a food processor in batches. Add eggs or pumpkin as needed to keep liquid enough to process. Put all in large mixing bowl then mix in the rest of the eggs & spices. Finally mix in flour & almond & flax seed. Put 1/2C scoops on parchment lined sheets. Flatten scoops to cookie shape & sprinkle tops lightly with sugar. Bake for 35 mins at 375 degrees. Serving Size: 1/2 C scoop makes 1 cookieNumber of Servings: 44Recipe submitted by SparkPeople user JODYNEWMAN2.

The nutritional information for Grandma’s Cookies is:

• Servings Per Recipe: 44
• Amount Per Serving
• Calories: 81.9

• Total Fat: 2.0 g
• Cholesterol: 25.4 mg
• Sodium: 70.8 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 3.9 g
• Protein: 2.7 g