The recipe LaRaine's Pine'n for Pumpkin Cookies

Made From Scratch Recipes

LaRaine's Pine'n for Pumpkin Cookies recipe is a Snack meal that takes 22 minutes to make. If you enjoy for Snack, you will like LaRaine's Pine'n for Pumpkin Cookies!

LaRaine's Pine'n for Pumpkin Cookies

LaRaine's Pine'n for Pumpkin Cookies Recipe
LaRaine's Pine'n for Pumpkin Cookies

Great anytime but I like them for treats for my Halloween bunch and then for Thanksgiving snacking for the kids instead a whole slice of pumpkin pie.

What Course Is LaRaine's Pine'n for Pumpkin Cookies?

LaRaine's Pine'n for Pumpkin Cookies is for Snack.


How Long Does LaRaine's Pine'n for Pumpkin Cookies Recipe Take To Prepare?

LaRaine's Pine'n for Pumpkin Cookies takes 10 minutes to prepare.


How Long Does LaRaine's Pine'n for Pumpkin Cookies Recipe Take To Cook?

LaRaine's Pine'n for Pumpkin Cookies takes 22 minutes to cook.


How Many Servings Does LaRaine's Pine'n for Pumpkin Cookies Recipe Make?

LaRaine's Pine'n for Pumpkin Cookies makes 24 servings.


What Are The Ingredients For LaRaine's Pine'n for Pumpkin Cookies Recipe?

The ingredients for LaRaine's Pine'n for Pumpkin Cookies are:

1 cup stick light oleo
.5 cup packed Splenda brown sugar
1 egg
1 teaspoon vanilla
1 cup canned pumpkin
1 cup crushed pineapple (drained well)
2 cups flour
1 cup quick-cooking oatmeal
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup chocolate chips
1 cup chopped almonds


How Do I Make LaRaine's Pine'n for Pumpkin Cookies?

Here is how you make LaRaine's Pine'n for Pumpkin Cookies:

Cream Oleo and Sugar then add the rest of the ingredients one at a time until mixed well spoon on to a greased cookie sheet bake 350 for 22 minsNumber of Servings: 24Recipe submitted by SparkPeople user LARAINE.


What's The Nutritional Info For LaRaine's Pine'n for Pumpkin Cookies?

The nutritional information for LaRaine's Pine'n for Pumpkin Cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 187.7
  • Total Fat: 8.1 g
  • Cholesterol: 10.4 mg
  • Sodium: 197.2 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.3 g

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