Snack

Pumpkin Cranberry No-Fat Dog Cookies is for Snack.

Pumpkin Cranberry No-Fat Dog Cookies takes 10 minutes to prepare.

Pumpkin Cranberry No-Fat Dog Cookies takes 35 minutes to cook.

Pumpkin Cranberry No-Fat Dog Cookies makes 20 servings.

The ingredients for Pumpkin Cranberry No-Fat Dog Cookies are:

1 cup Pillsbury All Purpose Flour
1/8 tsp baking powder
1/8 tsp baking soda
1/2 tsp pure vanilla extract
1/4 tsp ground cinnamon
1/4 cup Craisins dried cranberries - chopped finely
1/2 cup Libby's 100% pure canned pumpkin

Here is how you make Pumpkin Cranberry No-Fat Dog Cookies:

Combine flour, soda, powder and cinnamon. Stir in Craisins and vanilla, combine thoroughly. Gradually cut in pumpkin to form a tough sticky dough. Spray a small amount of olive oil onto paper towel. Wipe onto cookie sheet. Wipe clean with fresh paper towel. This is to eliminate most of the fat, so it doesn't transfer to the cookies. Drop dough in 1 tsp sized balls onto sheet. Flatten with fork. Bake for approx 35 minutes at 350, or until crunchy. Cookies do not spread, so all 20 will fit on one sheet.Serving Size: makes approx 20 cookiesNumber of Servings: 20Recipe submitted by SparkPeople user KASTLEKOVEKBT.

The nutritional information for Pumpkin Cranberry No-Fat Dog Cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 30.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 11.2 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.6 g
• Protein: 0.7 g

The dietary needs meet for Pumpkin Cranberry No-Fat Dog Cookies is Low Fat