The recipe 57 calorie ANISE SEED COOKIES

Made From Scratch Recipes

57 calorie ANISE SEED COOKIES recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like 57 calorie ANISE SEED COOKIES!

57 calorie ANISE SEED COOKIES

57 calorie ANISE SEED COOKIES Recipe
57 calorie ANISE SEED COOKIES

ANISE SEED AND ANISE EXTRACT THAT ARE BOTH IN THIS COOKIE MAKE IT TASTE LIKE LICORICE.

What Course Is 57 calorie ANISE SEED COOKIES?

57 calorie ANISE SEED COOKIES is for Snack.


How Long Does 57 calorie ANISE SEED COOKIES Recipe Take To Prepare?

57 calorie ANISE SEED COOKIES takes 30 minutes to prepare.


How Long Does 57 calorie ANISE SEED COOKIES Recipe Take To Cook?

57 calorie ANISE SEED COOKIES takes 10 minutes to cook.


How Many Servings Does 57 calorie ANISE SEED COOKIES Recipe Make?

57 calorie ANISE SEED COOKIES makes 73 servings.


What Are The Ingredients For 57 calorie ANISE SEED COOKIES Recipe?

The ingredients for 57 calorie ANISE SEED COOKIES are:

1.50 cup Granulated Sugar
3 cup Flour - Gold medal all purpose flour
2 large Egg, fresh, whole, raw
1 cup Butter, unsalted
1 tsp Morton Salt
1 tsp Baking Powder
1 tsp Baking Soda
.50 tsp Anise Extract (by ELENASAN)
1.50 tsp Anise Seed


How Do I Make 57 calorie ANISE SEED COOKIES?

Here is how you make 57 calorie ANISE SEED COOKIES:

1.MIX ALL INGREDIENTS TOGETHER IN A LARGE BOWL.2.FORM LITTLE BALLS AND PUT ONTO GREASED COOKIE SHEETS~12 TO A SHEET~2-3 INCHES APART.3.BAKE AT 375 DEGREES FARENHEIT FOR 10 MINUTES AT LEAST OR UNTIL EDGES ARE GOLDEN.4.REMOVE FROM OVEN AND LET SIT A MINUTE BEFORE REMOVING TO WIRE RACK.Serving Size: MAKES 73 LITTLE BALL COOKIES THAT FLATTEN TO 1 INCH TO 2 INCH SIZE COOKIESNumber of Servings: 73Recipe submitted by SparkPeople user MOMWANTSNOWAIST.


What's The Nutritional Info For 57 calorie ANISE SEED COOKIES?

The nutritional information for 57 calorie ANISE SEED COOKIES is:

  • Servings Per Recipe: 73
  • Amount Per Serving
  • Calories: 56.6
  • Total Fat: 2.7 g
  • Cholesterol: 11.9 mg
  • Sodium: 58.5 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

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