The recipe Spice Cookies

Made From Scratch Recipes

Spice Cookies recipe is a Dessert, Snack meal that takes 8 minutes to make. If you enjoy for Dessert, Snack, you will like Spice Cookies!

Spice Cookies

Spice Cookies Recipe
Spice Cookies

Great Christmas Cookie, can make ahead. Best served warm.

What Course Is Spice Cookies?

Spice Cookies is for Dessert, Snack.


How Long Does Spice Cookies Recipe Take To Prepare?

Spice Cookies takes 30 minutes to prepare.


How Long Does Spice Cookies Recipe Take To Cook?

Spice Cookies takes 8 minutes to cook.


How Many Servings Does Spice Cookies Recipe Make?

Spice Cookies makes 72 servings.


What Are The Ingredients For Spice Cookies Recipe?

The ingredients for Spice Cookies are:

1 1/4 cups White sugar
1 1/4 cups Brown Sugar
1 1/4 cups Butter
1 egg
1/2 tsp. soda disolved in 2 tbls of hot water
1/2 tsp salt
2 1/2 cups of All purpose plain flour
1/2 tsp. ground clovers
1/2 tsp. ground all spice
1/2 tsp. ground nutmeg
1/2 cup chopped nuts



How Do I Make Spice Cookies?

Here is how you make Spice Cookies:

- Sift dry ingredients in to bowel (put aside)- In a seperate bowl Cream crisco, sugar and egg until fluffy (about 7 mins.)- Add hot water and soda, mix 2 mins.- Sift dry ingredients and mix slow until all is added. - Shape a roll in to 2" diameter rolls on wax paper only. - Refreigerate 2 hours. ( May freeze wrapped in wax paper and foil for 3 months. Take out and thaw before cutting to Bake.) Bake:- cut 1/2 " thick- Bake in pre-heated oven 300-350 degree on ungreased cookie sheet for 8-12 mins. or until light golden, remove from cookie sheet and cool on wax paper. Store in air tight container. Yields about 6 dozen = Serving 1 cookieNumber of Servings: 72Recipe submitted by SparkPeople user JERWASHBURN.


What's The Nutritional Info For Spice Cookies?

The nutritional information for Spice Cookies is:

  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 78.4
  • Total Fat: 3.9 g
  • Cholesterol: 12.4 mg
  • Sodium: 19.8 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

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