The recipe Fast Sweet Protein Cookies

Made From Scratch Recipes

Fast Sweet Protein Cookies recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Fast Sweet Protein Cookies!

Fast Sweet Protein Cookies

Fast Sweet Protein Cookies Recipe
Fast Sweet Protein Cookies

Simple recipe for homemade protein snack cookies

What Course Is Fast Sweet Protein Cookies?

Fast Sweet Protein Cookies is for Snack.


How Long Does Fast Sweet Protein Cookies Recipe Take To Prepare?

Fast Sweet Protein Cookies takes 10 minutes to prepare.


How Long Does Fast Sweet Protein Cookies Recipe Take To Cook?

Fast Sweet Protein Cookies takes 15 minutes to cook.


How Many Servings Does Fast Sweet Protein Cookies Recipe Make?

Fast Sweet Protein Cookies makes 9 servings.


What Are The Ingredients For Fast Sweet Protein Cookies Recipe?

The ingredients for Fast Sweet Protein Cookies are:

1.50 cup, mashed Banana, fresh
1 cup Oats, Quaker
1 serving Total Soy Meal Replacement, Naturade, Vanilla, 2 scoops, 36g (2015)
1/4 cup, packed Raisins


How Do I Make Fast Sweet Protein Cookies?

Here is how you make Fast Sweet Protein Cookies:

Preheat oven to 350 degrees. In a food processor, pulse 1 cup old-fashioned oats until coarsely ground. In a medium bowl, mash about 2 bananas (to make 1.5 cups) with a fork until smooth. Mix in the oats and raisins (if you want) and whatever else you are putting in. Drop by heaping spoonful onto a parchment-lined baking sheet (waxed paper doesn't work well. If you use it, let the cookies cool most of the way and then peel the paper off slowly) and press down slightly. Bake about 15 minutes, until lightly browned. Store in an airtight container in the refrigerator.Serving Size:?Makes 12 cookies.


What's The Nutritional Info For Fast Sweet Protein Cookies?

The nutritional information for Fast Sweet Protein Cookies is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 136.3
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.1 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.5 g

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