Snack

Jess' toffee cookies is for Snack.

Jess' toffee cookies takes several minutes to prepare.

Jess' toffee cookies takes several minutes to cook.

Jess' toffee cookies makes 72 servings.

The ingredients for Jess' toffee cookies are:

1 cup smart ones 50/50 butter blend
1 cup sugar
1 cup packed light brown sugar
1 tsp vanilla
1/2 tsp salt
2 eggs
1 Tbsp milled flax seed (along with 3 Tbsp water)
3.5 cups whole wheat flour
2 tsp baking soda
2 tsp cream of tartar
1 8oz bag Hershey's Heath bits 'o brickle toffee bits

Here is how you make Jess' toffee cookies:

Preheat oven to 350 degrees, lightly grease cookie sheets.Beat butter, sugars, vanilla and salt in lg. bowl. Add eggs and flax; beat well. Stir flour, soda, and cream of tartar; slowly add to creamed mixture, mix well. Stir in toffee bits.Drop by teaspoons, or use about 3/4 of a cookie scoop, onto cookie sheet. Bake 8-10 min or until lightly brown. makes about 66-72 cookies. weight watchers points = 2 per cookieNumber of Servings: 72Recipe submitted by SparkPeople user JJ_GALLES.

The nutritional information for Jess' toffee cookies is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 83.8

• Total Fat: 3.8 g
• Cholesterol: 9.2 mg
• Sodium: 92.2 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.7 g
• Protein: 1.0 g