Snack

Traditional Shortbread Cookies is for Snack.

Traditional Shortbread Cookies takes 10 minutes to prepare.

Traditional Shortbread Cookies takes 50 minutes to cook.

Traditional Shortbread Cookies makes 27 servings.

The ingredients for Traditional Shortbread Cookies are:

2 cups I Can't Believe It's Not Butter, Regular (Soft) Spread, 1 Tbsp
1 cup Granulated Sugar
5 cup Flour, white

Here is how you make Traditional Shortbread Cookies:

Preheat oven to 350?F.Cream butter/margarine and sugar, add flour and knead until fully mixed.Press into a greased/lined 9"x13" pan (or similar size) and prick all over with a fork, making sure to keep holes close and poke right to the bottom.Bake for 10 minutes, then lower temperature to 300?F and bake 40 more minutes.Cool for two minutes before cutting into bars (I usually do 9 across and 3 down, making 27 bars in total) then allow to cool completely in pan before removing.Serving Size: Makes about 27 cookiesNumber of Servings: 27Recipe submitted by SparkPeople user ARACHNIABAT.

The nutritional information for Traditional Shortbread Cookies is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 183.6

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 107.1 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 0.6 g
• Protein: 2.4 g