The recipe Healthy Maple Walnut cookies

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Healthy Maple Walnut cookies recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Healthy Maple Walnut cookies!

Healthy Maple Walnut cookies

Healthy Maple Walnut cookies Recipe
Healthy Maple Walnut cookies

Low Carb Diabetic Safe healthy cookies made with walnuts, oats, and coconut sugar.

Healthy Maple Walnut cookies

What Course Is Healthy Maple Walnut cookies?

Healthy Maple Walnut cookies is for Snack.


How Long Does Healthy Maple Walnut cookies Recipe Take To Prepare?

Healthy Maple Walnut cookies takes 15 minutes to prepare.


How Long Does Healthy Maple Walnut cookies Recipe Take To Cook?

Healthy Maple Walnut cookies takes 10 minutes to cook.


How Many Servings Does Healthy Maple Walnut cookies Recipe Make?

Healthy Maple Walnut cookies makes 16 servings.


What Are The Ingredients For Healthy Maple Walnut cookies Recipe?

The ingredients for Healthy Maple Walnut cookies are:

1.5 cup Quaker Oats Old-Fashioned Rolled Oats
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
3 tbsp brown rice protein powder - Jarrow (by SMYLEERED)
8 tbsp Coconut Sugar- Madhava Pure Unrefined (Serving Size 1tbsp) (by EJBEECHUM)
1 tsp Baking Powder
1 tsp Salt - Table - 1 tsp. (by MIKNMEG)
1 cup Trader Joe's Raw Walnut Halves & Pieces (by REBOCT)
2 serving Egg whole - medium per egg
3 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
1 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)


How Do I Make Healthy Maple Walnut cookies?

Here is how you make Healthy Maple Walnut cookies:

Mix all dry ingredients and add eggs, oil, and maple syrup. Place 2" inch balls onto non stick cookie sheet. Flatten with a fork. Bake 350 10-12 minutes Makes 32 cookiesServing Size:?2 cookies


What's The Nutritional Info For Healthy Maple Walnut cookies?

The nutritional information for Healthy Maple Walnut cookies is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 163.9
  • Total Fat: 9.4 g
  • Cholesterol: 23.3 mg
  • Sodium: 185.7 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.4 g

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