Snack

Keturah's Caramel Corn is for Snack.

Keturah's Caramel Corn takes 10 minutes to prepare.

Keturah's Caramel Corn takes 60 minutes to cook.

Keturah's Caramel Corn makes 10 servings.

The ingredients for Keturah's Caramel Corn are:

3 bags microwave popcorn, popped
2 full sticks butter/margarine
2 C. brown sugar
1/2 C. white corn syrup (don't overdo it!)
1/2 tsp. baking soda

Here is how you make Keturah's Caramel Corn:

Pour popped popcorn into a disposable roasting pan and set aside.Combine butter, brown sugar, and corn syrup in a LARGE saucepan. Boil 5 minutes.Add baking soda to saucepan and stir.Pour sauce over popped popcorn and stir to coat.Place in 250 degree oven for 1 hour, stirring every 15 minutes.Serving Size: makes 10.5 servings of 1 cup portionsNumber of Servings: 10.5Recipe submitted by SparkPeople user ERICAJEAN79.

The nutritional information for Keturah's Caramel Corn is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 294.8

• Total Fat: 9.3 g
• Cholesterol: 23.7 mg
• Sodium: 177.6 mg
• Total Carbs: 70.3 g
• Dietary Fiber: 0.3 g
• Protein: 0.3 g