Snack

Kettle Corn - 2 cups popped per serving is for Snack.

Kettle Corn - 2 cups popped per serving takes several minutes to prepare.

Kettle Corn - 2 cups popped per serving takes several minutes to cook.

Kettle Corn - 2 cups popped per serving makes 12 servings.

The ingredients for Kettle Corn - 2 cups popped per serving are:

2 T canola oil
1/2 c popcorn kernals
1/4 c sugar
salt

Here is how you make Kettle Corn - 2 cups popped per serving:

1. Pour oil and popcorn into a 3 quart pan. The kernels should form a single layer on the bottom of the pan. Place pan over medium-high heat. 2. When the first kernel pops, add the sugar and cover the pan with a lid. Shake the pan constantly while kernels pop. 3. When the popping slows down (or the pan is full of popcorn), take the pan off the heat and pour the popcorn in a bowl. Salt to taste. The popcorn may clump together, but you can break it up with a spoon.Note: I burned the first few batches I made. I had better results when I held the pan an inch or so above the burner while shaking (this also results in a good arm workout) and then removing it before I thought it was done. Keep practicing. Even burned batches can be salvaged by throwing away the scorched pieces and enjoying the rest. Serving Size:?makes 8 - 2 cup servingsNumber of Servings: 12

The nutritional information for Kettle Corn - 2 cups popped per serving is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 53.1

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 64.6 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.3 g
• Protein: 0.9 g

The dietary needs meet for Kettle Corn - 2 cups popped per serving is Vegan