Snack

Rumbamel's Cinnamon Sugar Corn Tortilla Chips is for Snack.

Rumbamel's Cinnamon Sugar Corn Tortilla Chips takes 5 minutes to prepare.

Rumbamel's Cinnamon Sugar Corn Tortilla Chips takes 20 minutes to cook.

Rumbamel's Cinnamon Sugar Corn Tortilla Chips makes 6 servings.

The ingredients for Rumbamel's Cinnamon Sugar Corn Tortilla Chips are:

-6 fresh corn tortillas
-a spritzer/sprayer of water
-1 T granulated sugar
-1/4 t ground cinnamon

Here is how you make Rumbamel's Cinnamon Sugar Corn Tortilla Chips:

Stack the tortillas on top of each other and cut into 6 wedges each. Lay each piece in a single layer on a nonstick cooking sheet. Lightly spritz the wedges with water and then even spread the 1 T of sugar amongst the 36 pieces. Then evenly spread the 1/4 t cinnamon amongst the wedges. Bake in a preheated oven at 350 degrees for about 15 minutes and then flip each wedge and cook for another 1-4 minuted until crispy.These will be crispy! Makes 6 servings of 6 chips each.Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Cinnamon Sugar Corn Tortilla Chips is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 59.8

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.1 g
• Protein: 1.0 g

The dietary needs meet for Rumbamel's Cinnamon Sugar Corn Tortilla Chips is Low Fat