Snack

Low-carb crackers is for Snack.

Low-carb crackers takes 5 minutes to prepare.

Low-carb crackers takes 20 minutes to cook.

Low-carb crackers makes 1 servings.

The ingredients for Low-carb crackers are:

1/2 cup almond meal
1/2 cup flaxseed meal
1/4 cup powdered parmasean cheese
1/4 cup water

Here is how you make Low-carb crackers:

Combine dry ingredients. Add water, and mix well.Place a piece of baking-parchment on a cookie sheet. Turn out dough onto parchment. Cover with another sheep of parchmentUsing your hands, slowly work the dough into a thin, even layer covering the pan.Remove the top parchment and score the dough with a thin-bladed knife.Bake at 350 for 20-30 minutes, until nicely browned. (Cooking time will vary, depending on thickness.)Allow crackers to cool. Break along score-lines. Store in an airtight container and use within 3 days.Serving Size:?Makes about 4 servings

The nutritional information for Low-carb crackers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 735.8

• Total Fat: 56.4 g
• Cholesterol: 20.0 mg
• Sodium: 366.8 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 27.2 g
• Protein: 33.2 g

The dietary needs meet for Low-carb crackers is Low Carb