Snack

Spelt Crackers is for Snack.

Spelt Crackers takes several minutes to prepare.

Spelt Crackers takes several minutes to cook.

Spelt Crackers makes 72 servings.

The ingredients for Spelt Crackers are:

2 c Spelt flour
1/2 ts Salt
1/2 ts Baking soda
1/4 ts Unbuffered vitamin C crystals
1/4 c Oil
1/2 c Water

Here is how you make Spelt Crackers:

Mix together the flour, salt, baking soda and vitamin C crystals. Add the oil and stir until it is thoroughly mixed in to form small crumbs. Add water 2 tablespoons at a time, mixing well after each addition. Knead dough on a lightly floured board 1 - 2 minutes. Divide dough in half and roll each half out on an oiled baking sheet with an oiled rolling pin to about a 10 x 14 inch rectangle. The dough should be very thin - about 1/16 to 1/8 inch thick. Cut dough into 2-inch squares and prick each three times with a fork. Sprinkle with additional salt if desired. Bake at 350 degrees for 10 - 14 minutes or until golden brown and crisp. Makes 6 - 7 dozen crackers.Hint: At the end of 10 minutes remove baking sheet from oven and lift the irregularly shaped crackers around the outer edge to a wire rack. Separate remaining crackers and return them to the oven for another 3 - 4 minutes to crisp.Number of Servings: 72Recipe submitted by SparkPeople user BROOKE152.

The nutritional information for Spelt Crackers is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 17.5

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 25.2 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.4 g
• Protein: 0.4 g

The dietary needs meet for Spelt Crackers is Gluten Free