Snack

Lemon and Cream Pops is for Snack.

Lemon and Cream Pops takes several minutes to prepare.

Lemon and Cream Pops takes several minutes to cook.

Lemon and Cream Pops makes 6 servings.

The ingredients for Lemon and Cream Pops are:

1 can (14 oz) sweetened condensed milk
1 cup 2% milk
1/2 cup fresh lemon juice
1/3 cup sugar
1/2 tsp grated lemon peel

Here is how you make Lemon and Cream Pops:

Mix all ingredients until sugar is melted. Divide between 6 - 1/2 cup pop molds. Freeze 8 hours or over night.Serving Size: Makes 6 1/2 c servingsNumber of Servings: 6Recipe submitted by SparkPeople user VIVVYW.

The nutritional information for Lemon and Cream Pops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 379.9

• Total Fat: 8.0 g
• Cholesterol: 27.2 mg
• Sodium: 124.2 mg
• Total Carbs: 69.6 g
• Dietary Fiber: 0.1 g
• Protein: 8.9 g