The recipe Rhubarb Cream Scone

Made From Scratch Recipes

Rhubarb Cream Scone recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Rhubarb Cream Scone!

Rhubarb Cream Scone

Rhubarb Cream Scone Recipe
Rhubarb Cream Scone

What Course Is Rhubarb Cream Scone?

Rhubarb Cream Scone is for Snack.


How Long Does Rhubarb Cream Scone Recipe Take To Prepare?

Rhubarb Cream Scone takes several minutes to prepare.


How Long Does Rhubarb Cream Scone Recipe Take To Cook?

Rhubarb Cream Scone takes several minutes to cook.


How Many Servings Does Rhubarb Cream Scone Recipe Make?

Rhubarb Cream Scone makes 12 servings.


What Are The Ingredients For Rhubarb Cream Scone Recipe?

The ingredients for Rhubarb Cream Scone are:

Granulated Sugar, 9 tsp (remove)
Granulated Sugar, .5 cup (remove)
*flour, unbleached all-purpose (Gold Medal brand), 2.5 cup (remove)
Baking Powder, 3 tsp (remove)
Salt, .5 tsp (remove)
*Rhubarb, 2 cup, diced (remove)
Egg, fresh, 1 large (remove)
Egg white, 1 serving (remove)
*Buttermilk, 1 cup (remove)
Butter, salted, 6 tbsp (remove)


How Do I Make Rhubarb Cream Scone?

Here is how you make Rhubarb Cream Scone:

Serving Size: 12 SconesNumber of Servings: 12Recipe submitted by SparkPeople user MELHEN01.


What's The Nutritional Info For Rhubarb Cream Scone?

The nutritional information for Rhubarb Cream Scone is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 199.7
  • Total Fat: 6.4 g
  • Cholesterol: 30.7 mg
  • Sodium: 270.9 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.4 g

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