The recipe Frozen Ice Cream and Strawberry Pops

Made From Scratch Recipes

Frozen Ice Cream and Strawberry Pops recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Frozen Ice Cream and Strawberry Pops!

Frozen Ice Cream and Strawberry Pops

Frozen Ice Cream and Strawberry Pops Recipe
Frozen Ice Cream and Strawberry Pops

Yummy and under 50 calories

What Course Is Frozen Ice Cream and Strawberry Pops?

Frozen Ice Cream and Strawberry Pops is for Dessert, Snack.


How Long Does Frozen Ice Cream and Strawberry Pops Recipe Take To Prepare?

Frozen Ice Cream and Strawberry Pops takes 30 minutes to prepare.


How Long Does Frozen Ice Cream and Strawberry Pops Recipe Take To Cook?

Frozen Ice Cream and Strawberry Pops takes several minutes to cook.


How Many Servings Does Frozen Ice Cream and Strawberry Pops Recipe Make?

Frozen Ice Cream and Strawberry Pops makes 6 servings.


What Are The Ingredients For Frozen Ice Cream and Strawberry Pops Recipe?

The ingredients for Frozen Ice Cream and Strawberry Pops are:

Molds for popcycles
2 cups of fresh strawberries
1 cup of Low Fat Chocolate Chip Ice Cream


How Do I Make Frozen Ice Cream and Strawberry Pops?

Here is how you make Frozen Ice Cream and Strawberry Pops:

Puree the strawberries to make approximately one cup.Soften ice cream so that you can spoon it into the molds.In each mold, put 1-2 Tbsp of strawberries, then 2-3 Tbsp of ice cream, then another 1-2 Tbsp of strawberries. Insert the top and "stick." Freeze for 4-6 hours. Run under hot water for 30 seconds to remove from mold when ready to eat.Makes 6 six-inch popcycles.Number of Servings: 6Recipe submitted by SparkPeople user CCRUSS.


What's The Nutritional Info For Frozen Ice Cream and Strawberry Pops?

The nutritional information for Frozen Ice Cream and Strawberry Pops is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 47.6
  • Total Fat: 1.6 g
  • Cholesterol: 6.7 mg
  • Sodium: 16.9 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.2 g

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