Snack

Creamy Dill Dip is for Snack.

Creamy Dill Dip takes 5 minutes to prepare.

Creamy Dill Dip takes several minutes to cook.

Creamy Dill Dip makes 12 servings.

The ingredients for Creamy Dill Dip are:

1 cup non fat greek yogurt, plain
1 cup low fat cream cheese, softened
1 tablespoon minced dried onion
2 tablespoons dried dill weed
1/2 teaspoon seasoned salt

Here is how you make Creamy Dill Dip:

1. In a food processor, combine the yogurt, cream cheese, dill weed, onion, and seasoned salt. Blend until well combined and smooth.2. Transfer mixture to a bowl, cover with plastic wrap or lid, and place in refrigerator for at least 1 hour to allow flavors to blend.Serving Size:?Makes 12 servings

The nutritional information for Creamy Dill Dip is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 59.8

• Total Fat: 3.5 g
• Cholesterol: 11.2 mg
• Sodium: 120.8 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.1 g
• Protein: 4.2 g

The dietary needs meet for Creamy Dill Dip is Low Carb