Snack

Creamy Hot Cocoa is for Snack.

Creamy Hot Cocoa takes 5 minutes to prepare.

Creamy Hot Cocoa takes 14 minutes to cook.

Creamy Hot Cocoa makes 4 servings.

The ingredients for Creamy Hot Cocoa are:

Cocoa, dry powder, unsweetened
Granulated Sugar
Salt
Water, tap
Milk, 1%
Vanilla Extract
Half and Half Cream

Here is how you make Creamy Hot Cocoa:

Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature. Number of Servings: 4Recipe submitted by SparkPeople user GRAYSONLIGHTS.

The nutritional information for Creamy Hot Cocoa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 298.5

• Total Fat: 6.5 g
• Cholesterol: 21.9 mg
• Sodium: 146.9 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 2.1 g
• Protein: 9.3 g