The recipe Creamy Vanilla Orange Overnight Oats

Made From Scratch Recipes

Creamy Vanilla Orange Overnight Oats recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Creamy Vanilla Orange Overnight Oats!

Creamy Vanilla Orange Overnight Oats

Creamy Vanilla Orange Overnight Oats Recipe
Creamy Vanilla Orange Overnight Oats

Creamy Vanilla Orange Overnight Oats

What Course Is Creamy Vanilla Orange Overnight Oats?

Creamy Vanilla Orange Overnight Oats is for Breakfast, Snack.


How Long Does Creamy Vanilla Orange Overnight Oats Recipe Take To Prepare?

Creamy Vanilla Orange Overnight Oats takes several minutes to prepare.


How Long Does Creamy Vanilla Orange Overnight Oats Recipe Take To Cook?

Creamy Vanilla Orange Overnight Oats takes several minutes to cook.


How Many Servings Does Creamy Vanilla Orange Overnight Oats Recipe Make?

Creamy Vanilla Orange Overnight Oats makes 1 servings.


What Are The Ingredients For Creamy Vanilla Orange Overnight Oats Recipe?

The ingredients for Creamy Vanilla Orange Overnight Oats are:

1/2 cup / 45-50g rolled porridge oats

1/2 cup / 120ml milk of your choice/water (I recommend milk for creaminess)

1/4 cup vanilla (greek) yogurt ? (if you don?t have it just substitute plain)

1 orange

1 tsp vanilla extract

3 tsp brown sugar (unpacked)

pinch of salt


How Do I Make Creamy Vanilla Orange Overnight Oats?

Here is how you make Creamy Vanilla Orange Overnight Oats:

1. Peel and segment orange, chop into small chunks2. Combine all ingredients in a bowl/jar and mix well3. Cover in cling film and place in the fridge overnightServing Size: Makes 1 generous servingNumber of Servings: 1Recipe submitted by SparkPeople user ELEANORKR.


What's The Nutritional Info For Creamy Vanilla Orange Overnight Oats?

The nutritional information for Creamy Vanilla Orange Overnight Oats is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 332.7
  • Total Fat: 3.3 g
  • Cholesterol: 3.8 mg
  • Sodium: 80.9 mg
  • Total Carbs: 69.8 g
  • Dietary Fiber: 8.4 g
  • Protein: 12.9 g

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