Snack

Creamy Pesto Dip and Veggies is for Snack.

Creamy Pesto Dip and Veggies takes 5 minutes to prepare.

Creamy Pesto Dip and Veggies takes several minutes to cook.

Creamy Pesto Dip and Veggies makes 10 servings.

The ingredients for Creamy Pesto Dip and Veggies are:

1 container (8 oz) sour cream
1/4 cup basil pesto
Fire Roasted diced tomatoes
Assorted fresh vegetables; such as: 3 Carrots (cut into 1" strips), 3 Celery (cut into 1" chunks), 2 unpeeled Burpless cucumbers, (quartered and cut into 1" spears), green and bell peppers (cut into strips) and 1 cup sugar snap peas.

Here is how you make Creamy Pesto Dip and Veggies:

Add store-bought pesto to sour cream for a vegetable dip that's done in 5 minutes.Prep Time: 5 MinTotal Time: 5 Min2 tablespoons dip plus vegetable pieces per person1. In small bowl, mix sour cream and pesto until well blended. Sprinkle with tomato.2. Serve dip with vegetables.Number of Servings: 10Recipe submitted by SparkPeople user CHUCKLES0719.

The nutritional information for Creamy Pesto Dip and Veggies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 103.7

• Total Fat: 6.9 g
• Cholesterol: 17.0 mg
• Sodium: 81.4 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.8 g
• Protein: 2.3 g