Snack

Crunchy Cucumber Rounds is for Snack.

Crunchy Cucumber Rounds takes 30 minutes to prepare.

Crunchy Cucumber Rounds takes several minutes to cook.

Crunchy Cucumber Rounds makes 48 servings.

The ingredients for Crunchy Cucumber Rounds are:

1 c. Red Apple finaly chopped
1 can (8ozs.) unsweetened Crushed Pineapple, drained
1/4 c. Pecans, toasted, finely chopped
1/4 c. Reduced-Fat Sour Cream
1/8 tsp. salt.
3 med. Cucumbers.

Here is how you make Crunchy Cucumber Rounds:

Makes 4 dozen round cucumbers.MAKE SURE YOUR CUCUMBERS SLICES ARE DRY SO THE FRUIT MIXTURE WILL STICK TO THEM.1. In a small bowl, combine the apple, pineapple,pecans,sour cream and salt. Cover and refridgerate until chilled.2. To score cucumbers, cut strips lenghtwise through the peel or use a vegtable scorer. Cut each cucumber into 16 slices. Blot with paper towels to remove moisture. Spoon 1 teaspoon of apple mixture on each slice. Can store in a tight sealed container for 5 days.Number of Servings: 48Recipe submitted by SparkPeople user ARMYMOM46.

The nutritional information for Crunchy Cucumber Rounds is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 21.3

• Total Fat: 1.2 g
• Cholesterol: 0.7 mg
• Sodium: 5.9 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.4 g
• Protein: 0.4 g

The dietary needs meet for Crunchy Cucumber Rounds is Low Fat