Snack

Half Moon Cucumber is for Snack.

Half Moon Cucumber takes 5 minutes to prepare.

Half Moon Cucumber takes 5 minutes to cook.

Half Moon Cucumber makes 2 servings.

The ingredients for Half Moon Cucumber are:

You will need:
1 English Cucumber
1 tsp Sea Salt
1 tsp Sesame Oil
1 TB Sesame Seed, (Black &/or White)

Here is how you make Half Moon Cucumber:

1. Remove skin. Slice cucumber in half long ways, remove seeds and cut 1/4 inch slices starting at one end so that you end up with a bunch of half moon shapes or the letter 'C'.2. Place slices in colander and toss with salt and set aside for 60 minutes.3. Rinse the salt from the cucumber slices and press the slices firmly to remove excess moisture. ( I like to sandwich my slices in between some paper towels and bear down on them with my palms.)4. Heat sesame oil in a non stick skillet or wok to med high. When the oil is ready stir fry the slices until they start to brown.5. Remove from heat. Toss with sesame seeds. Serve Hot. Serving Size: Makes 2 1-cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user GAIAKORU.

The nutritional information for Half Moon Cucumber is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 55.6

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 79.5 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 2.6 g
• Protein: 1.3 g

Half Moon Cucumber is Asian cuisine.

The dietary needs meet for Half Moon Cucumber is Vegan