Snack

Dill crackers is for Snack.

Dill crackers takes 10 minutes to prepare.

Dill crackers takes 15 minutes to cook.

Dill crackers makes 24 servings.

The ingredients for Dill crackers are:

2 T. Dill weed, dried
1/2 tsp. Salt
1 T. Olive Oil
1 3/4 C. Bob?s Red Mill Almond Flour
1 Large egg

Here is how you make Dill crackers:

In a large bowl combine flour, dill, and salt. In a small bowl whisk together egg and olive oil. Stir wet ingredients into almond flour mixture until throughly combined. Press dough between 2 sheets of parchment paper about 1/8" thick. Remove top piece of paper and cut dough into 24 squares. Transfer the bottom to a baking sheet. Bake at 350 degrees for 12 to 15 minutes until lightly golden brown. Let crackers cool on baking sheet for 30 minutes then serveServing Size: 24 crackers

The nutritional information for Dill crackers is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 55.3

• Total Fat: 4.9 g
• Cholesterol: 7.8 mg
• Sodium: 51.9 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.9 g
• Protein: 2.1 g

The dietary needs meet for Dill crackers is Low Carb