The recipe PB Donut Baker Donuts

Made From Scratch Recipes

PB Donut Baker Donuts recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like PB Donut Baker Donuts!

PB Donut Baker Donuts

PB Donut Baker Donuts Recipe
PB Donut Baker Donuts

I made these in an attempt to make the previous recipe healthier. I substituted peanut butter for the oil, but I had to add more milk to get the right consistency. I would have liked a little more peanutty taste, but a good result, anyhow!

What Course Is PB Donut Baker Donuts?

PB Donut Baker Donuts is for Breakfast, Snack.


How Long Does PB Donut Baker Donuts Recipe Take To Prepare?

PB Donut Baker Donuts takes 5 minutes to prepare.


How Long Does PB Donut Baker Donuts Recipe Take To Cook?

PB Donut Baker Donuts takes 20 minutes to cook.


How Many Servings Does PB Donut Baker Donuts Recipe Make?

PB Donut Baker Donuts makes 9 servings.


What Are The Ingredients For PB Donut Baker Donuts Recipe?

The ingredients for PB Donut Baker Donuts are:

1 c. flour
1/2 c. sugar
1 T. baking powder
Mix dry ingredients thoroughly. Then add:
1 egg
1/2 c. milk (I use 2%)
1/4 c. Reduced Sugar Peanut Butter
The batter will be a bit thick. I wound up adding about 1/4 c. more milk to achieve the right "pourable" consistency. Even so, the donuts came out much more dense than the previous recipes...but that's good, because they were much more filling!

Note: I counted a single batch of 7 mini donuts to be one serving.


How Do I Make PB Donut Baker Donuts?

Here is how you make PB Donut Baker Donuts:

The times are pure estimation. I have a 2 1/2 year-old helping, so it takes me a lot longer to make anything than if I didn't have the help!Serving Size: makes about 8 7-mini-donut batchesNumber of Servings: 9Recipe submitted by SparkPeople user DAISEYSISABEL.


What's The Nutritional Info For PB Donut Baker Donuts?

The nutritional information for PB Donut Baker Donuts is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 159.4
  • Total Fat: 4.9 g
  • Cholesterol: 22.2 mg
  • Sodium: 247.7 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.6 g

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