The recipe Easy Fruit Dip

Made From Scratch Recipes

Easy Fruit Dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Easy Fruit Dip!

Easy Fruit Dip

Easy Fruit Dip Recipe
Easy Fruit Dip

What Course Is Easy Fruit Dip?

Easy Fruit Dip is for Snack.


How Long Does Easy Fruit Dip Recipe Take To Prepare?

Easy Fruit Dip takes 5 minutes to prepare.


How Long Does Easy Fruit Dip Recipe Take To Cook?

Easy Fruit Dip takes several minutes to cook.


How Many Servings Does Easy Fruit Dip Recipe Make?

Easy Fruit Dip makes 10 servings.


What Are The Ingredients For Easy Fruit Dip Recipe?

The ingredients for Easy Fruit Dip are:

3 Cups sour cream
1/4 cup brown sugar (packed)


How Do I Make Easy Fruit Dip?

Here is how you make Easy Fruit Dip:

In a small mixing bowl, mix sour cream and brown sugar with a spoon, making sure that there are no lumps of brown sugar.Chill until served.Can be served as a dip or mixed into a fruit salad.Sweet and simple!Nutrition FactsEasy Fruit Dip 10 Servings Amount Per Serving Calories 168.3 Total Fat 14.5 g Saturated Fat 9.0 g Polyunsaturated Fat 0.5 g Monounsaturated Fat 4.2 g Cholesterol 30.4 mg Sodium 38.7 mg Potassium 118.4 mg Total Carbohydrate 8.3 g Dietary Fiber 0.0 g Sugars 0.0 g Protein 2.2 g Vitamin A 10.9 % Vitamin B-12 3.5 % Vitamin B-6 0.6 % Vitamin C 1.0 % Vitamin D 0.0 % Vitamin E 1.9 % Calcium 8.5 % Copper 1.5 % Folate 1.9 % Iron 0.8 % Magnesium 2.3 % Manganese 1.0 % Niacin 0.3 % Pantothenic Acid 2.5 % Phosphorus 6.0 % Riboflavin 6.1 % Selenium 2.3 % Thiamin 1.6 % Zinc 1.3 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Number of Servings: 10Recipe submitted by SparkPeople user CRISTEE.


What's The Nutritional Info For Easy Fruit Dip?

The nutritional information for Easy Fruit Dip is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 172.5
  • Total Fat: 14.5 g
  • Cholesterol: 30.4 mg
  • Sodium: 39.1 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.2 g

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