The recipe Easy, soft Granola bars

Made From Scratch Recipes

Easy, soft Granola bars recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Easy, soft Granola bars!

Easy, soft Granola bars

Easy, soft Granola bars Recipe
Easy, soft Granola bars

Easy, soft Granola bars

What Course Is Easy, soft Granola bars?

Easy, soft Granola bars is for Snack.


How Long Does Easy, soft Granola bars Recipe Take To Prepare?

Easy, soft Granola bars takes 10 minutes to prepare.


How Long Does Easy, soft Granola bars Recipe Take To Cook?

Easy, soft Granola bars takes 25 minutes to cook.


How Many Servings Does Easy, soft Granola bars Recipe Make?

Easy, soft Granola bars makes 1 servings.


What Are The Ingredients For Easy, soft Granola bars Recipe?

The ingredients for Easy, soft Granola bars are:

non stick cooking spray
1 2/3 Cups Low-fat granola withour raisins
1 cup chopped pitted dates
1 cup flaked coconut
3/4 cup chopped walnuts or almonds
2/3 cup packed brown sugar
1/2 cup all-purpose flour
1/3 cup toasted wheat germ
1/3 cup raisins
1/3 cup honey
1/3 cup butter, melted
1tsp ground cinnamon
1 tsp vanilla
1/8 tsp salt


How Do I Make Easy, soft Granola bars?

Here is how you make Easy, soft Granola bars:

the Nutritional information is correct for one bar.Preheat oven to 350f. Line 9x13x2 inch pan with foil. Lightly coat with cooking spray; set aside.in large bowl, combined, granaola, dates, coconut, walnuts, brown sugar, flour, wheat germ and raisins. In samller bowl combine honey, butter, cinnamon, vanilla, and salt. Add to cereal mixture; stir until completely moistened. Press mixture into propared pan.bake for 25 minutes. cool in pan on wire rack. Using foil, lift cookies from pan, cut into 30 barsNumber of Servings: 1Recipe submitted by SparkPeople user STEPHP1103.


What's The Nutritional Info For Easy, soft Granola bars?

The nutritional information for Easy, soft Granola bars is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 142.0
  • Total Fat: 6.0 g
  • Cholesterol: 6.0 mg
  • Sodium: 53.0 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.0 g

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