The recipe High Protein Bran Muffin, easy

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High Protein Bran Muffin, easy recipe is a Breakfast, Snack meal that takes 2 minutes to make. If you enjoy for Breakfast, Snack, you will like High Protein Bran Muffin, easy!

High Protein Bran Muffin, easy

High Protein Bran Muffin, easy Recipe
High Protein Bran Muffin, easy

What Course Is High Protein Bran Muffin, easy?

High Protein Bran Muffin, easy is for Breakfast, Snack.


How Long Does High Protein Bran Muffin, easy Recipe Take To Prepare?

High Protein Bran Muffin, easy takes 2 minutes to prepare.


How Long Does High Protein Bran Muffin, easy Recipe Take To Cook?

High Protein Bran Muffin, easy takes 2 minutes to cook.


How Many Servings Does High Protein Bran Muffin, easy Recipe Make?

High Protein Bran Muffin, easy makes 1 servings.


What Are The Ingredients For High Protein Bran Muffin, easy Recipe?

The ingredients for High Protein Bran Muffin, easy are:

Wheat bran, crude, .33 cup
*sun warrior protein (vanilla), 1 serving
Baking Powder, .5 tsp
Salt, 1 dash
Mama Chia - Chia Squeeze Vitality Snack - Green Magic, 99 gram(s)
*Molasses, blackstrap, .33 tbsp
Vanilla Extract, .25 tsp


How Do I Make High Protein Bran Muffin, easy?

Here is how you make High Protein Bran Muffin, easy:

InstructionsIn a small bowl, whisk the bran, flax seed meal, baking powder, cinnamon, and salt.Add 1/2 package Mama Chia, molasses and vanilla, stirring until blended.Lightly spray a 14-oz coffee cup with nonstick cooking spray; spoon in batter, smoothing top.Microwave on regular HIGH setting for 1-1/2 minutes until set at the center.Cool at least 5 minutes before eating.Eat in the mug, or remove from mug and eat out of hand.Serving Size: makes 1 muffinNumber of Servings: 1Recipe submitted by SparkPeople user LDYBGD.


What's The Nutritional Info For High Protein Bran Muffin, easy?

The nutritional information for High Protein Bran Muffin, easy is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 201.1
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 460.9 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 13.2 g
  • Protein: 20.0 g

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