Snack

Easy Refrigerator Pickles is for Snack.

Easy Refrigerator Pickles takes 20 minutes to prepare.

Easy Refrigerator Pickles takes several minutes to cook.

Easy Refrigerator Pickles makes 14 servings.

The ingredients for Easy Refrigerator Pickles are:

6 c thinly sliced cucumbers, about 2 lbs
2 c thinly sliced onion
1 1/2 c white vinegar
3/4 c splenda
3/4 t salt
1/2 t mustard seed
1/2 t celery seed
1/2 t turmeric
1/2 t crushed red pepper
1/4 t black pepper
4 garlic cloves, thinly sliced

Here is how you make Easy Refrigerator Pickles:

Place 3 cups cucumbers in a glass bowl, top with 1 cup onion. Repeat with remaining 3 cups cucumber and 1 cup onion.Combine vinegar and remaining ingredients in a small sauce pan, stir well. Bring to a boil, cook 1 minute. Pour over cucumber mixture and let cool. Cover and chill at least 4 days. Yield: 7 cups (14 1/2 cup-sized servings.) Pickles may be stored in the refrigerator up to one month.Number of Servings: 14Recipe submitted by SparkPeople user ROBEKL01.

The nutritional information for Easy Refrigerator Pickles is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 26.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 126.9 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.9 g
• Protein: 0.7 g