Snack

Easy Layered Shrimp Dip is for Snack.

Easy Layered Shrimp Dip takes 10 minutes to prepare.

Easy Layered Shrimp Dip takes several minutes to cook.

Easy Layered Shrimp Dip makes 10 servings.

The ingredients for Easy Layered Shrimp Dip are:

8 oz. Light Sour Cream
8 oz. Fat Free Cream Cheese
16 oz. Cocktail Shrimp, tail-less, cleaned, peeled, cooked (frozen work well)
12 oz. Cocktail Sauce
Lemon for garnish

Here is how you make Easy Layered Shrimp Dip:

Let shrimp thaw according to package directions. Drain shrimp of any excess juices. Set aside 1/4 of shrimp, chop into smaller pieces, about the size of a pencil eraser. Blend sour cream and cream cheese in food processor or mixing bowl until smooth, add chopped shrimp, stir. Spread this mixture in a small casserole dish. Top with remaining shrimp. Pour bottle of cocktail sauce evenly over mixture, spread with back of spoon. Refrigerate until ready to serve or enjoy immediatley. Garnish with a couple lemon wedges if desired.Number of Servings: 10Recipe submitted by SparkPeople user NACOLE_2004.

The nutritional information for Easy Layered Shrimp Dip is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 133.6

• Total Fat: 3.0 g
• Cholesterol: 98.2 mg
• Sodium: 574.7 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.5 g
• Protein: 14.8 g

The dietary needs meet for Easy Layered Shrimp Dip is Low Fat