The recipe Easy Guilt Free Strawberry Cheesecake Dip

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Easy Guilt Free Strawberry Cheesecake Dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Easy Guilt Free Strawberry Cheesecake Dip!

Easy Guilt Free Strawberry Cheesecake Dip

Easy Guilt Free Strawberry Cheesecake Dip Recipe
Easy Guilt Free Strawberry Cheesecake Dip

This three step recipe is super easy for anyone. It's full of nutrients and excellent for bariatric patients who are trying to find creative ways to get their protein in.

Easy Guilt Free Strawberry Cheesecake Dip

What Course Is Easy Guilt Free Strawberry Cheesecake Dip?

Easy Guilt Free Strawberry Cheesecake Dip is for Snack.


How Long Does Easy Guilt Free Strawberry Cheesecake Dip Recipe Take To Prepare?

Easy Guilt Free Strawberry Cheesecake Dip takes 3 minutes to prepare.


How Long Does Easy Guilt Free Strawberry Cheesecake Dip Recipe Take To Cook?

Easy Guilt Free Strawberry Cheesecake Dip takes several minutes to cook.


How Many Servings Does Easy Guilt Free Strawberry Cheesecake Dip Recipe Make?

Easy Guilt Free Strawberry Cheesecake Dip makes 4 servings.


What Are The Ingredients For Easy Guilt Free Strawberry Cheesecake Dip Recipe?

The ingredients for Easy Guilt Free Strawberry Cheesecake Dip are:

1 serving Jello Sugar Free Fat Free Instant Cheesecake Pudding(mix only)
2 cup, whole Strawberries, fresh
2 cup Yogurt Plain Greek Yogurt, non-fat


How Do I Make Easy Guilt Free Strawberry Cheesecake Dip?

Here is how you make Easy Guilt Free Strawberry Cheesecake Dip:

Place 2 cups of fat-free plain Greek yogurt in a suitably sized mixing bowl. Add 1 package of fat free instant Cheesecake pudding mix. Blend well with a mixer or whisk until even.Dip strawberries in mixture and eat!Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user SHRINKRAYBLOG.


What's The Nutritional Info For Easy Guilt Free Strawberry Cheesecake Dip?

The nutritional information for Easy Guilt Free Strawberry Cheesecake Dip is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 97.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.7 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.9 g

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