The recipe Easy Zucchini Parmesan

Made From Scratch Recipes

Easy Zucchini Parmesan recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Easy Zucchini Parmesan!

Easy Zucchini Parmesan

Easy Zucchini Parmesan Recipe
Easy Zucchini Parmesan

This quick and healthy side dish takes just minutes to prepare! And as a bonus, it's an easy way to get the kids to eat their vegetables. (And if you don't like using butter spray, you could melt a few pats of butter and brush the butter on with a pastry brush - whatever your preference!)

Easy Zucchini Parmesan
Easy Zucchini Parmesan
Easy Zucchini Parmesan
Easy Zucchini Parmesan
Easy Zucchini Parmesan
Easy Zucchini Parmesan
Easy Zucchini Parmesan

What Course Is Easy Zucchini Parmesan?

Easy Zucchini Parmesan is for Snack.


How Long Does Easy Zucchini Parmesan Recipe Take To Prepare?

Easy Zucchini Parmesan takes several minutes to prepare.


How Long Does Easy Zucchini Parmesan Recipe Take To Cook?

Easy Zucchini Parmesan takes several minutes to cook.


How Many Servings Does Easy Zucchini Parmesan Recipe Make?

Easy Zucchini Parmesan makes 1 servings.


What Are The Ingredients For Easy Zucchini Parmesan Recipe?

The ingredients for Easy Zucchini Parmesan are:

1 cup sliced zucchini
1 tablespoon shredded Parmesan cheese
10 squirts butter spray


How Do I Make Easy Zucchini Parmesan?

Here is how you make Easy Zucchini Parmesan:

Line a cookie sheet with aluminum foil, then coat with some cooking spray. Place the zucchini slices out on the pan, then spritz with them with the butter spray. Sprinkle on the parmesan cheese and then pop it in the oven. Broil for a few minutes - until the cheese starts to brown. Enjoy it while it's warm!Make a larger batch for a delicious and healthy side dish for any meal! Your family will love it!


What's The Nutritional Info For Easy Zucchini Parmesan?

The nutritional information for Easy Zucchini Parmesan is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 51.6
  • Total Fat: 1.6 g
  • Cholesterol: 3.9 mg
  • Sodium: 128.5 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.2 g

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