The recipe Edamame Dip

Made From Scratch Recipes

Edamame Dip recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Edamame Dip!

Edamame Dip

Edamame Dip Recipe
Edamame Dip

Twist on traditional hummus, substituting basil for cilantro. Great, fresh nutty flavor!

What Course Is Edamame Dip?

Edamame Dip is for Snack.


How Long Does Edamame Dip Recipe Take To Prepare?

Edamame Dip takes 10 minutes to prepare.


How Long Does Edamame Dip Recipe Take To Cook?

Edamame Dip takes 10 minutes to cook.


How Many Servings Does Edamame Dip Recipe Make?

Edamame Dip makes 1 servings.


What Are The Ingredients For Edamame Dip Recipe?

The ingredients for Edamame Dip are:

Edamame, shelled, fresh, cooked 2 cup
Basil, 1/2 cup, rough chop, packed
Tahini, 1/2 cup
Yogurt, Stonyfield Farm fat free plain 1/2 cup
Avocado - Fresh - 1 whole
Lemon Juice, .25 cup
Dark Sesame Oil, .25 1tsp
Kosher Salt, 2 tsp


How Do I Make Edamame Dip?

Here is how you make Edamame Dip:

Boil fresh edamame for 5 minutes in well salted water.Hull edamame, add to food processor and pulse a few times. Add basil, pulse a few more times. Add rest of ingredients and process until desired consistency. Add water if thinner consistency is desired.Serving Size: Makes ~ 2 cupsNumber of Servings: 1Recipe submitted by SparkPeople user BRIAN7963.


What's The Nutritional Info For Edamame Dip?

The nutritional information for Edamame Dip is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,630.3
  • Total Fat: 109.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 5,134.2 mg
  • Total Carbs: 117.7 g
  • Dietary Fiber: 38.4 g
  • Protein: 76.7 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day